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  • Stopped into this place while looking for a unique place for dinner on State Street. The atmosphere was very quiet, and we enjoyed people-watching from the big picture window. I had a bowl of beef soup with spinach, carrots, daikon, and hand-pulled noodles. The broth was fantastic - very rich and smooth. My companions had dumpling soup and a vegetable tofu dish, and had nothing but good things to say. The prices were ungodly cheap for the amount of food. We didn't try appetizers, but easily could have and still been coming out under $15 a person. I'd definitely go back, I'd like to try the yak meat!
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