Been here twice. First time was for their Sunday brunch. Lots of breakfast options even though the buffet line didn't look that big at first glance. Traditional fare with a small ceviche bar and snow crab legs. They also have a small meat carving station and a cook to order omelet station. Oh, and mimosas come with the meal! Good price if you stock up on the mimosas and seafood. If you are not a fan of either, I recommend going some place else for breakfast.
I went here for dinner on Saturday. We had the calamari as an appetizer - lightly fried and salted. They didn't drain the calamari that well so there was a small puddle of grease on the bottom of the plate. I ordered the coconut crusted wahoo and my husband ordered a chicken dish. Portions are huge! The wahoo is a really dense fish, almost like eating a piece of chicken. The flavor was good, not overly sweet with the coconut. It came with lime rice which was a nice combo with the fattier fish. The vegetables were well cooked. Overall good food. The decor is a bit dated and the brunch buffet could use some sprucing up to look a bit more appetizing.