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  • This restaurant has been open since September 2017 in Tivoli Village. It was hard to choose what to eat because the whole menu sounds good. The bruschetta made for a great appetizer. Sourdough topped with Brie and mushrooms with a balsamic reduction drizzled on the plate was mouth watering. The main course of grilled lemon chicken pita was very good. Hummus as a condiment was a nice touch.
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