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  • Stopped in to see their new location. They open at 4pm and when we arrived there was a line about 15 people deep. The interior is large, they have a nice large bar area, large dining room and also seating in their solarium. They also have a nice outside patio which was not setup for seating just yet. The service was great and for only being open at this location for about two weeks I would have to say they have worked out most of the kinks. Items ordered House smoked wings. My preference would be a little more smoke flavor and for them to flash fry them a bit to crisp them up. The were just a little to rubbery for my taste. Next, fried chicken with cheesy succotash, the fried chicken was great and it had a honey hot sauce that comes with it that is to die for! The cheesy succotash was amazing, nice and cheesy. Also had the pick three with brisket, Ribs and pulled pork. The meat was juicy and flavorful. The sides were mac & cheese which was not really cheesy and the noodles were over cooked. The other side was their dirty grits, I can't get enough of those grits they are so good. Also had the beef short rib and it was cooked perfectly. The meat was super moist and flavorful. The side was apple slaw and it was really good. Also had the grilled salmon with tostones and green beans. The salmon was grilled to perfection and the same for the green beans. Over all a great experience hope they keep up the good work and we will return.
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