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| - My first time having Ethiopian food, and it was quite the experience! I like how the restaurant tried to keep it authentic, and did not provide us any silverware other than for the coffee and tea. My friend and I were expected to use the injera bread to pick up the various stews and dishes, and we thoroughly enjoyed how the soft, spongy injera bread absorbed all the flavors of the dishes. My friend and I split the Zoma Special Combo, which came with beef tibs, spicy beef stew, mild beef stew, and 5 other vegetarian dishes. The spicy beef and cabbage were particularly good, while my friend loved the beef tibs. As for drinks, I got the Ethiopian tea whereas my friend got the Ethiopian coffee. The tea was very minty, and did not require any additional sugar. My friend loved the richness of the coffee, though it was way too black for me personally.
I love how the decorum is very traditional Ethiopian, right down to the tables we sat at. It was an excellent experience, and I would not mind returning in the future.
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