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  • This is one of my favorite places for casual sunday lunch dining. It is also a great place for dinner before or after a movie at Town Square. The main dining room has high ceilings with white fabric billowing across, while the private dining area is separated in a replica/ re-construct of the colloseum. My boyfriend and I ALWAYS order the "quattro" bruschetta, which allows the sampling of several varieties, including roasted red pepper and mozzarella and sliced steak with gorgonzola, arugula, fennel, tomato and Italian dressing. There is always one item of the quattro that change. A main salad that is a particular favorite of mine is the steak salad. The steak slices are prepared the same as the one used for the bruchetta. The dressing is incredible as well. I have also tried a chef special, which was a scallops with pasta. This may sound very generic, but the scallops were done so well that I now ask if they ever have it available. They do, however, have a great substitute, whichis the scallop and shrimp risotto. This platter is amazing. If you are drinking their chiantis or cabernet sav. it will help bring out the spice of the meal. I am a huge fan of desserts, and for me, Brio does not disappoint. One of my favorites is the panna cotta, which is served in small espresso cups filled with the panna cotta, and a small amount of shortcake at the bottom, drizzled with strawberry syrup. I have also tried the tiramisu, which is great as well. And yes, I have had two servings of dessert during one meal The wine list is decently priced with a number of fine choices by the glass. Again, one of my favorite places to go on a regular basis, but can be pricey to go that often.
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