My review is based on my lunch experience.
Food: 4 stars - the lunch combo: choose from 10 main dish items and each comes with a bowl of double boiled soup and veggie spring roll. We ordered Hoi Nam style Chicken with Rice and Spare ribs Steam Rice in Bamboo pot. The quality of food is good. Chicken has a nice texture and flavour. Spare ribs are tender and well marinated.
Service: This is the problem and I feel hesitate to go back. Ming Cuisine seems to be a "higher end" Cantonese cuisine restaurant, but the lunch service is very lacking. We arrived shortly after noon, the restaurant is almost filled. Because of overly crowded, we needed to share a big table with another group (that is common in low end Chinese restaurants/ HK style cafes). After we are seated, We waited for 10 minutes and being ignored; even we waved to the servers numerous times and they avoided eye contact with me. Tea was not refilled during the whole meal.
My Yelp friend, Jennifer K advised me to go there early otherwise the double boiled soup will be sold out and replaced with other type of soup. This time we are fortunate to get the double boiled soup, however the Hoi Nam Chicken ran out of chicken fat rice but we have to take the white rice after we placed the order.