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  • I've had Korean from some of the dirtiest old hole-in-the-wall places ever... This place is not that. The place was clean and modern looking. The food wasn't quite authentic Korean, but it was decent and most very tasty. The best was the spicy pork and the smoked garlic pork belly. The ban chan was mediocre. The jap chae a little dried out. Waiters were were fast and friendly. The hostess was slow, paying the bill even slower... For the price point of $15(lunch) and $20(dinner)...this ayce was well worth it.
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