The best Korean restaurant (I mean barstaurant) in town. The ban chan are all so fresh. I know, it's ironic to say kimchi can be fresh since it's fermented but it's crispy and just the right amount of spicy and zest. Also had to try the sundubu and can honestly say the flavors were there. I usually go to Tofu Hut but now have a new go to place for tofu soup. The tofu was sooooo smooth it literally melted in my mouth and usually sundubu can be watered down because of the soft tofu disintegrates, but despite the softness, the tofu kept its shape and did not dilute the soup. Been wanting to come to this place for a year now and now kick myself for taking so long to actually make it. Service was also very gracious, as they took back a dish we thought was something else without a grumble. It started getting busy and the gal handled almost all the tables. The guy could have been better, but more for her sake than ours as we were already almost done with our late dinner!