Dang. Everything that touched my lips while I was in Heritage was unreal.
The beet & dark chocolate salad is a symphony of flavor. Pears? Macadamia nut butter? Is this real life?
The pickled market vegetables are yummy and a nice vegetarian side or small appetizer if your group is chowing down on charcuterie. For dinner I got the scallion pancake with root vegetable slaw. Fried tofu and a soy emulsion, plus go-chu-jang butter and cashew make you taste buds do a happy tap dance.
The service was a little slow, but it was Friday night and they did what they could to keep our drinks full and make sure we were happy, which was appreciated. The menu is very meat heavy, but they don't slack on the vegetarian options in the flavor department. I'll be back next time my taste buds feel like a little dancing.