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  • Ok, let me start by saying the experience was wonderful. The ambience was sizzling. The staff friendly and knowledgable. The presentation of their steaks very impressive. The prices are moderate to high end. The food for the most part excellent. However I will start with my Premium 24oz Bone In Rib Eye. I requested the steak cooked to a medium. That being said at a glance it looked beautiful. Then as I started eating the outer edge of the steak it was perfect. When I started to get towards the center the rarer it got. By the time it got to the the bloodier it got. At the bone I expected the cow to lick me, seriously. There it was blue rare. The problem is at the restaurant I couldn't finish it all so I took it home at the medium rare point described above. I did not discover the rareness until after I went home the next day. I even reheated the steak up in our oven at work for 15 minutes at 400 degrees and still it came out rare at the bone. I was extremely disappointed by the results Friday m such a high end place. Next I will say that my guest had the American cut Filet Mignon. With similar results. Hers was not quite so rare, probably because of no bone being attached. The other two guests had a perfectly cooked entire, one the Beef Wellington, the other the Rib Cap. So again, I post this to enlighten Chef Ramsey's Charge so that they can correct the issue they appear to have. Granted they could have just had an off day. Good luck, and God Bless America
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