Excellent authentic Sichuan restaurant- by far my favorite in Pittsburgh. I really like the spiciness of the dishes and they use real Sichuan peppercorns, which have an almost numbing property. Our favorite dishes are the three pepper chicken, the broccoli with black pepper (which actually has red chilis and Sichuan peppercorns), the spicy wontons in red oil, the kung pao chicken. The mapo tofu is also very good. I highly recommend it!