| rev:text
| - There were ups and downs on my week night visit.
Good - the food. I had soon dubu jjigae, and it was fiery, creamy, and delicious. The BF had bulgogi and said it was fine - really high praise for Korean from him. Both though it was good enough to go back. (The only thing I can complain about is my egg. I thought it was missing until I found it at the bottom, cooked through, solid, and half burnt to the side of my crock.)
Bad - banchan. Actually, lack of them. Instead of serving an assortment of side dishes, each order came with three little ones. Each of us got tofu and kimchi, I got steamed broccoli and he had cold noodles. Banchan are a big part of why I love Korean food, so this disappointed me.
Good - Korean pop music and videos.
Bad - Service. Our guy tried, but he didn't know the menu, was a little too hands off, and the dining room was a mess. One table left shortly after we ordered, and none of their dishes were cleared away when we left.
Good - Shoju. Hello, it makes everything better!
Bad - pricing. I'll be back for lunch, its more reasonable. If they weren't stingy with the banchan I would happily pay their prices, but the experience doesn't quite live up to the expectation I had.
I liked it, I'll go back, but it's more because its the closest spot for a K fix, not because they amazed me. I love all the different jjigaes, so when I'm off I know what I'm getting for lunch!
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