I was part of a large party at Ilios Noche tonight and given the amount of food we ordered, the restaurant handled things well: An affable server explained unfamiliar food (a mix of Greek and Italian dishes), our food came out at proper temperature and (except for one order) timing was perfect.
Standouts included thin slices of octopus dressed with olive and sided by red onions and lamb bolognese in Moussaka. Mmmm.