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  • Moved on from the S.S.S. Plate to French Bistro style Gallettes. Excellent appetizer of crisply toasted flat bread (thin & brittle) topped with small bits of bacon, sweet caramelized onions, chips of black olives and a sprinkling of parmesan cheese. Together with Dr. L's Riesling was delightful on the patio with some afternoon shade. For the main course we shared the grilled vegetable platter with the special sauce (one for him and one for her). A very generous portion of broccoli, carrots, pea pods, cauliflower, purple onions, beans and mushrooms. Being an occasional vegetarian the grilled veggies are superior to steamed and other forms of preparation. Followup with more water and the large tart key lime tart with real key lime juice and tart to boot... Did I say tart twice? YES For those who were aware of the erotic art on the inside near the window (John, is that what I think it is?, Yes, Martha, that is what you think it is. John, ask the waiter if that is what I think it is. Sir, is that what she thinks it is? Yes, that is what she thinks it is and some people have been offended but most take it in stride)... Well, you yelpers who read this far the "art" is gone but there is an old NYC cab hanging from the ceiling plus the names of hundreds of NYC cab drivers on the wall behind the bar.
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