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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-08-06 00:00:00 (xsd:dateTime)
itemReviewed	The Wilcox Gastropub
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	#TheWilcox Gastropub!! What can I say about this place. It's up and coming for sure. This place was a ran down Irish Pub that evolved to a modern and elegant Gastropub. Once I stood outside, I thought this place looks great! When I stepped inside, I thought OMG even better. The decor was quite appealing and the fact that it was one of the oldest buildings in Mississauga made it more unbelievable. On to the consumables!! The drinks were very unique. I had such a variety that I forgot what I was drinking all night (As usual). Some drinks were mixed with bourbon, gin, and other various spirits. They had a wide selection of beer as well. As for the food, it was amazing. The creativity was incredible. No wonder the head chef, Humberto Sanchez was on Chopped Kitchen Canada. The service was great for a Yelp Elite Event. Those things get wild I tell ya. If I remember correctly Rebecca was my favorite server. We had a connection, at least I like to think. Haha! Those beautiful long legs...toned thighs... uhh wait we are talking about the food still right? Yeahhhh so I had the pleasure of trying many dishes. I had The Scotch Egg, Grouper Ceviche, Pulpo, there was a dish that consisted of mushrooms on a cracker, and there was a roasted pork sample that was to kill for. I would come back just for that roasted pork. Roasted Pork everything!! Must be the Asian in me. I would definitely return here, its just a shame that it is so far away from Richmond Hill. If you are in the area I recommend trying it out, you will not be disappointed. Until next time, JimStar Out!!
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Jimmy

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