About: http://data.yelp.com/Review/id/XSooVe3HhNA8ymz5HzdRAg

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About: http://data.yelp.com/Review/id/XSooVe3HhNA8ymz5HzdRAg Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2009-02-12 00:00:00 (xsd:dateTime)
itemReviewed	Ziggy's IL Posto
http://www.openvoc.eu/poi#funnyReviews	4 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	10 (xsd:int)
rev:text	I went to Il Posto last night because I wanted to eat there one more time before I wrote my review. I go there for lunch with the work bunch on occasion. They have a popular lunch special with pizza and salad ($7), but I especially like the goat cheese sandwich. It's a flavored pita folded over marinated veggies and loads (I mean LOADS) of goat cheese! It's called a panini, I think, which threw me the first time because a hot pressed sandwich comes to mind when I hear the word but this one is not hot. Let me tell you: that is NO REASON to skip the burst of flavors this provides! A few weeks ago, I was there to grab a quick drink with a friend. We sat out on the cute patio that is set up to look like a street in Little Italy, U.S.A. These people can pour a drink! I already had a dinner commitment, so I just noshed on the bread and pesto that was provided. The pesto was loaded with parmesan... soo delish! And, the warm bread was better than any I've found in Arizona so far! Last night, I had a crab cake appetizer as my entrée. I got three for $11. Not much filler, but lots of diced veggies like onion, peppers mixed with the crab. I was full by the time I finished and could not have taken another bite! All together, I had two (generous) vodka sodas and the crab cakes (plus more bread and pesto, of course!) for just under $30. I hear from a lot of people in the neighborhood how they miss Our Gang (what this place used to be called) and they lament the old meat sauce or some other menu item that got dropped when they changed the name. Last night, I found out the meat sauce is back! And, Matt, the manager has been very accommodating and open to suggestions every time I've had a minute to pester him about what's going on with the Lounge (the '60 era-Sinatra style venue they plan to open next door). So, now I have my eye on the white pizza and can't wait to go back!
http://www.openvoc.eu/poi#coolReviews	7 (xsd:int)
rev:reviewer	Christina

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