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| - Haven't seen your friend in a while? I know a great place to catch up. The Salty Sow.
Close your eyes and point at the menu. That's how you find something delicious at the Salty Sow. Unless you are notoriously particular, you can't miss. Your greatest regret will be when you taste the food of someone else in your party and it's not your own. However, your solace lies on your own plate!
Service is consistently good, and servers are skilled at pacing the meal, which, from my experience, isn't common among Valley restaurants.
If you're inclined to eat as much, I highly recommend the Chicken Liver Mousse. The Asiago-Crusted Halibut is a menu staple, and with good reason. Pair these with appropriate wines or Salty Sow's signature cocktails, and a bad day gets good and a good day gets better.
Despite the above, I can't give five starts due to service when seated at the bar. It's decent at best and slightly frustrating at worst. In fact, in one instance, my 41 year old, salt & pepper-haired better half had a bartender almost make an incident over carding him. In fairness, a superior (and the other bartender) quickly apologized on his behalf.
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