We went there for my son birthday. He wanted Mac and cheese... And there had a smokey bacon Mac and cheese. He said he preferred mom's... Which is made from some aged cheddar and havarti and sometime other cheeses depending what we have on hand. I tried it too and the was very little bacon and no smokiness at all. For $13 the portion was rather small. Must have been $11 profit for them... C'mon you could have put more effort into it. I ordered the honkin beef ribs. Very tender but as Gordon Ramses would say... Did you taste it... It had not enough seasoning and the didn't give any of the sauce on the side. I brought it home to fix it... Added a home made BBQ sauce to reheat it. I give the food 2.5 stars... When I go out I want to be treated to something I can't do at home... Maybe this place is fine for those who can't cook... But even my merger skills felt this place lacked in taste. Service was good and boost the rating to 3 stars.