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  • I can't say enough about how delicious this meal was. David was our server and seems to be possibly a manager as well. Though shy at first he was so sweet and kind, though he came right out of his shell once we started chatting with him about just moving back to Montreal after 19 years away from home. So much is made fresh in house like the Greek salad on the side, the tzatziki sauce and the mains too of course. We had the #5 Pork Souvlaki and the #6 Chicken Souvlaki. The meat was just perfectly cooked on both and the fried potatoes were to die for! The combination was a delight of which I have not had in a very long time. We shared the carrot cake and of course some Baklava (also house-made) for dessert. Both were super yummy, and I have to note that the Baklava was the perfect combination of lightly sweet and savoury. I am so hooked!!
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