My wife and I visited Sunday evening and immediately liked the atmosphere. The decor is modern without being austere, the music is interesting and conducive to conversation, and the staff is efficient and friendly. While the happy hour special is nice, it is really too bad the kitchen is sub-par.
The surf clam was excellent, the salmon sashimi and tuna roll were good too, so too were the lobster and tuna tataki tacos; but the calamari tasted like it came out of a box, and the tuna tataki sashimi tasted like microwaved albacore tuna. We sent the tuna tataki back (everybody has a bad night) but it was not taken off our bill.
There are much better sushi experiences available in the neighborhood and I do not see us returning for this sub-marginal cuisine.