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  • Came here for a casual lunch on a Friday afternoon after taking the red eye in from San Francisco. They have a 'build your own' pizza concept. You choose your sauce, oil and toppings. They make their pizza dough in house and the toppings are super fresh. I ended up ordering a pizza with marinara, caramelized onions, kalamata olives, basil, mushrooms, and white truffle oil. It was delicious! The service was fast and the place is clean. I'd come here again for a quick bite if I'm craving pizza.
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