This place gets great reviews so we decided to give it a try. The owner is great, tells you what everything is and is personable. He said they have been open about a year and his sister is the cook.
We each ordered something different that way we could try a variety of items. We got the Chicharron which was cubed pieces of pork, and while it was tasty it was pretty dry and needed some kind of sauce. Another dish we got was the Bistec Empanizado which was a breaded cubed steak, which was tasty but again a bit dry, the Pollo Guisado was tasty and very juicy and the Pernil which was a shredded pork was also tasty. The dishes come with white rice or the Arroz con Gandules which is a yellow rice and has olives and peas in it. The beans are soooo good though. We also tried the Relleno de Papa which is like mashed potatoes and ground beef in a ball, it was good. The Maduros which are the sweeter plantain were done perfectly.