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  • Excellent service marked by even better food. Yui and Maiko (?sp) are super sweet and explain everything to a T. It's a small place and reservations are recommended. Every time my boyfriend and I walk in we are accommodated. So thats a plus. Sake tasting is the way to go here as far as alcohol. The cold sake cocktails are also delicious. Be sure to order the deep fried housemade tofu with salmon roe and this amazing broth! (agedashi tofu) You will not regret it! It is awesome. Another staple for me is the pork cheek skewers. Those are delicious! Even the simple things like boiled eggs or a kombu broth are good. I also had my first cold soba noodle experience here and it was great! It was so homey and comforting for something served cold. There really isnt anything that isnt good on this menu. Some things can be pricey, but you can go as high or low as you want because they are small dishes. Great place to unwind after work!
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