Opus is a classic and very classy restaurant. I was impressed with every course.
I started with the Beef and scallop carpaccio (with black garlic, truffle and parsley); my date the Tuna tartare and caviar (with buttermilk, quail egg, granola and flowers). As my main, I had the Lamb rack and shoulder (with carrots, salsify and mint), my date, the beautiful Rabbit Ravioli. We finished with the Vanilla crème brûlée (with langue du chat and fresh berries) plus ice cream. The meal was divine, the service exceptional--everyone who works here seems relaxed and happy (which clearly is a nod to the owners, bravo).