I was pleasantly surprised to see that Samba is open on Sundays for brunch. While it is a leaner menu for your inner carnivore (3 meat selections plus roasted pineapple), they continue to have their cold foods bar which also includes pastries for brunch. The $15 price point is very reasonable given the food and service. If going later in the morning, remember to make a reservation or you will be waiting for your table.
One last tip: the flank steak is their premier selection, be sure to try it.