The outdoor atmosphere is definitely urban chic, reminding me of the phenomenal Piccolo Sogno in the River West enclave of Chicago. First rate service and attentiveness from the awesome female staff and caring managers made for a wonderful experience, especially when accompanied by the very flavorful menu of appetizers and entrees. Not only was the food delicious, but the presentation was worthy of Master Chef consideration. From burgers stacked five inches high with culinary treats, to a seafood trilogy of crab, shrimp and scallop morselites, the Reddstone chef has the necessary visual and flavor flair to be a Gordon Park - Battery Park all-star.
And I didn't even mention the beer selection, which had my fave - Willoughby Brewing Co.'s Gutterpup Porter. An intriguing selection of micro-brews will satiate any beer lover's palate. I hope you too can enjoy a summer evening in the West Side's "newest oldest" eatery.