Really liked everything about this meal. Not that experienced eating at higher end sushi places and I am usually pretty conservative on what I order sticking mainly with salmon and tuna based items. Tried the chefs selection sushi and loved all of it. Ordered some butterfish al la carte as well which was delicious. Everything made with care and super fresh tasting right down to the miso soup. Oysters in half shell were a nice change to the western seasoned I usually have. Service was prompt and helpful. Only thing I wouldn't order again was the higher priced sake. As much as I appreciate a nice bottle of wine with dinner I didn't see the value for the price when it comes to sake. Just stick with the cheap stuff or beer and spend your dollars on the fantastic food!