I went there with my fiance and some out-of-town friends (all are vegans/vegetarians to varying degrees) and everyone thought there was just something lacking about the food. One of us ordered the sampler - the portions were so tiny that it was a very unsatisfying meal for the price. Two people ordered the BBQ Tempeh and both were disappointed with the flavor - the sauce tasted more like tomato paste than any bbq I'd ever had. Another person ordered the Seed Crusted Oyster mushrooms which ended up being the most flavorful dish although the mushrooms themselves were tough and chewy.
I love the idea of raw food so I'll give this place another chance. Let's hope they work out some of the kinks in the menu by then!