I am from the San Francisco Bay Area and I went to Montréal for vacation during Easter weekend. I finished dinner and looking for dessert and I found Juliette et chocolat. First I don't speak French and the waitress gave me good impression by willing to communicate with me in English. There are a lot of chocolate dishes like ice cream with chocolate and else, but their Chocolat fondue attract me the most. You may to choose different type of chocolate and fruit plate; I chose milk chocolate because I like smooth texture. Plus a latte so it cost me around $15 for all of those. Beyond my expectation, their fresh fruit dip in a very creamy smooth chocolate and I felt love from the fondue. So it is the best place to come with a significant one (although I came by myself). Because it was Easter, they served my latte with a bunny on it! That shows québécois are very serious on coffee quality and presentation. If you are a tourist, be sure to get some box of chocolate for gift because chocolate is very smooth.
They have a variety of good chocolate dishes and are attractive, because I only have one stomach and not a lot of time spent in Montreal so I didn't have a chance to try all of them but I will come back next time.
Not to mention, it is $15 Canadian dollars so Americans may enjoy 20% off after exchange rate. At least the chocolate and experience are better than the ones in the Bay Area. Bon appetite!
Price:5/5
Portion:5/5
Taste:5/5
Service:5/5