UPDATE: I can say now that inconsistent fits this to a tee! Visited for our fourth visit and the food was, meh. The appetizer was delicious, but how can you got wrong with cheese curds? Salads were good. Main courses - left a lot to be desired. Dining companion had walleye, where the breading was so thick you couldn't taste the fish and the portion so tiny, well, it must have been a baby walleye. I had a steak which was fine. Both were accompanied by "root mashes" which were disgusting. We told the server we were less than thrilled, and she commented that they have gotten a lot of complaints about the mashes... The chef needs to get with it!!! It was made right by free desserts. But, this is used to be a destination restaurant inside the hotel, now it is a hotel restaurant. OK if you're staying there but not worth venturing out to dine there.