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  • If I could give 1/2 stars I would rate this place a 4.5. This is a pretty solid authentic Cantonese restaurant in Chinatown. It's great that they have the lunch menu available on the weekend. Other places would limit the lunch menu to weekdays only. I came here for the Braised frog legs that I saw on their menu online or so I thought. Actually my bf likes frog legs, I don't really care for it. I asked the waiter about this but they don't serve it at all. Our order- Their Signature Crispy Squab ($18.88)- it was more of a roasted than fried. It had crispy skin and tasted fresh. Shredded Duck w/Braised Noodle ($9.88)- it wasn't dry but moist with plenty of shredded duck. Deep Fried Shrimp w/salt & pepper ($9.88)- it was breaded and did not disappoint. Tsing Tao Beer $4. Total lunch $46.16. All three dishes were so satisfying. The server was attentive. We will def be back!
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