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| - Since their renovations happened a few months ago I find their offerings and dishes fresher and more authentic.
Their side dishes are plentiful,6 dishes and all very good. We had japchae, kimchi, cucumber, bean sprouts, fish cakes, and egg plant.
We ordered their green dragon roll (huge portions and fresh avocado with a large shrimp tempura inside)
Special of the day: Lobster roll, you can see and taste the large piece of lobster in the middle.
Gam Ja Tang (PBS) has great flavor, not spicy enough though but it's not really Korean to have it blazing. Lots of ingredients topped up!
Their bibimbap has large strips of beef in it, I wish it was a raw egg instead of a fried sunny side up egg, but it had a lot of fresh and fermented veggies!
Overall, it's now my 3rd choice of Korean restaurants in sauga, 1st if I don't feel like trekking to dundas.
The service was great and they were very genuine and attentive. My parents loved them!
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