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  • My husband and I very much enjoyed breakfast at Amuse Bouche recently. This was our first meal at the restaurant and it will not be our last. We'd heard reservations were recommended but since it was the middle of July and we planned to get there soon after they opened, we took our chances. There was only one other customer there prior to opening so we didn't have to wait in line but the restaurant did fill up steadily after that. We shared the beignets and my only regret was wearing a black top--the piping hot pastries were covered in a fluffy layer of powdered sugar just as they should be. I ordered the corned beef Benedict served with country potatoes which was delicious. The corned beef is made in house and the flavor reflects that--more delicate in taste and texture than most other restaurants serve. Cover that in a silky Hollandiase sauce and it's heaven on a plate. It came with country potatoes that were perfectly cooked to my liking--crispy on the outside, tender on the inside. My husband had a waffle with fruit and freshly whipped cream that was also delicious. We're thinking of splitting a plate next time as each of our dishes was much more ample than we expected. The restaurant is small, so if you're planning to visit during snowbird season or the lunch, dinner or breakfast rush any time of year definitely reserve your table. The only drawback is they don't use Open Table so you have to call to make a reservation for your party like it's 1999.
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