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  • I went to Nicky's Thai Kitchen last night for the first time. My friend was in town visiting from Cleveland and we both wanted to try somewhere new. Upon entering the restaurant, it was full of people in the hallway. Our reservations were at 8:00pm and we didn't get seated until 8:30pm. It seemed like a common problem on a busy night, but we weren't in a hurry and didn't mind waiting for our table. We started with the fresh spring rolls which were all fresh vegetables wrapped in rice paper with a peanut soy dipping sauce. They were delicious. I felt like it took the place of a traditional salad before dinner. We also got the fried tofu which came with a sweet and sour sauce. That was also amazing. I would order either of these appetizers again when I go back. For our main courses, I got the Pad Thai with shrimp (I figured I'd try their signature dish since it was my first time there) and my friend got the Yellow Chicken (Chicken curry) with potato dumplings. I did have a bite of that and it was a little too spicy for me, but other than that really good. For dessert we got a black sticky rice with pumpkin (we had two bites and couldn't eat anymore of it - definitely not a favorite) and the fried banana dessert which was amazing. Overall - I give it three stars. Thai isn't my favorite cuisine but this restaurant had great food. It's a very small room and you're sitting very close to the people next to you. I probably wouldn't recommend it for a first date situation because it is a little loud. Being BYOB makes it nice - we brought a red wine (a $5 corkage fee) and Rumchata (a $10 corkage fee). We were confused about the difference in price and the only thing the waitress could tell us was "$10 fee for liquids". Eager to sip our Rumchata over ice after dinner, we just went with it, but not sure why the difference.
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