Banzo is the best for many reasons, but consider this: how many times have you eaten eggplant in a restaurant and it was gooey and soft with a chewy skin? How many times have you never noticed the eggplant in a dish because it melts away, leaving only the tough, over-ripe and under-cooked skin? Yes, I agree. Too many times. Leave those bad memories behind and eat at Banzo! Their eggplant is always delicious, structurally intact, and flavorful.
They are great for vegetarians, vegans, GF, and anyone who loves delicious food.