We have been going there for 14 years! Uki son the owner was an amazing chef with the finest quality of sushi, amazing authentic rolls, like the Kampai roll, tgeir albacore tataki with their special sauce is to die for. The muscles with its own authentic taste was amazing! Now under new ownership and the quality of sushi decreased and its noticeable significantly, we gave it a 4 time try with the new owner BUT finally stopped wasting our money!!! The sushi chef drank and ate behind the counter while making sushi, did not wash his hands and it disgusted me! I WILL NEVER GO BACK AND I WANT TO LET OTHERS KNOW!!! Dont waste your $$$$