This place is pretty much the epitome of "hole in the wall." Tucked into a little strip mall, the restaurant is unassuming from the outside and tiny on the inside. There are no dine-in options - it's take-out only.
When you walk inside, you'll be able to see all the roast meats hanging and spinning. If the doors to the back room are open, you can even see the chefs chopping up the raw meat just two meters away. At the counter, you can see some of the side dishes on display, to help you decide what to order.
The menu has a variety of options, including duck, pork, and chicken, as well as sides such as vegetables and rice. I ended up getting the roast duck with steamed bok choy on the side. The roast duck was delicious - though quite messy to eat, due to all of the juices and bones. The steamed bok choy was lackluster.
The food was tasty and the tiny half restaurant / half butcher shop was quite an experience. It's worth a stop if you're craving some meat and aren't afraid of the grittier environment.