| rev:text
| - As if Thanksgiving dinner didn't stuff me like a turkey, my family and I came here for dinner on Black Friday proceeding to stuff ourselves again...but with no regrets! Our dinner here was full of delicious food and superb service.
We came in for an early dinner around 5:30 or so and were the first customers in the restaurant. We got seated right away which was nice since this place is known for having long waits at times due to its popularity and limited seating! Our waiter tended to us right away and was there to explain any dish and give his recommendations, which was much appreciated. He was the best waiter I have had in the past few months.
We started our meal with an order of duck fat fries and beets. I am not much of a fry person, but these fries were pretty damn delicious and the beets were also spot on. They were a nice mix of roasted and pickled beets, ranging from golden to red beets with a few other variations between.
Next we tried the rabbit rillette, pappardelle, and mussels. The rillette was the waiter's recommendation and man am I happy he recommended it. It's not something I would have picked off the menu but it was divine, the rabbit was smooth with just the right fat content. This was perfectly offset by the sides of honeyed cherries and crunchy toast. This and the pappardelle were my favorites! The pappardelle was spot on...perfectly al dente homemade noodles with a bolognese sauce popping with endless flavor. Anyone who doesn't like this dish shouldn't be allowed to have taste buds!
After we polished off our small plates (probably in record time since I come from a clan of fast eaters) we ordered 2 large plates, porchetta and wagyu beef. These were both very well prepared but if it's your first time here I would fill up on a few small plates instead of one large plate, in order to get a better taste of what they have to offer.
We had thoroughly stuffed ourselves but decided to squeeze in dessert and ordered the panna cotta and the cream puff. Both were delicious, but the panna cotta was definitely more refined in my opinion. It was a perfect circle of jiggly glow, surrounded by these delicious cherries that had been soaked in something and a dusty of something with a little crunch. The cream puff was tasty but not the best value for $8...seemed like something that could be made at home.
All-in-all Pig in a Fur Coat was a solid choice for dinner...come here on your next date night, family dinner, etc!
|
![[RDF Data]](/fct/images/sw-rdf-blue.png)
![[cxml]](/fct/images/cxml_doc.png)
![[csv]](/fct/images/csv_doc.png)
![[text]](/fct/images/ntriples_doc.png)
![[turtle]](/fct/images/n3turtle_doc.png)
![[ld+json]](/fct/images/jsonld_doc.png)
![[rdf+json]](/fct/images/json_doc.png)
![[rdf+xml]](/fct/images/xml_doc.png)
![[atom+xml]](/fct/images/atom_doc.png)
![[html]](/fct/images/html_doc.png)