Just visited here on a Monday night for a drink-turned-into-two-pitchers with a buddy.
Had the pork belly yakitori and the squash ddukboki with our drinks. Thought the pork belly was great - hot and crispy, just like how I would make it at home. The squash ddukboki was definitely a fusion dish - thought it was tasty and interesting but it was a bit difficult to eat.
Agree that the service was good and staff was friendly. Sang, the owner, also took time himself to show us around the restaurant, talk about his inspirations and give hints of his plans for the back of the restaurant.
As the whole world knows, this place was originally to be a Wild Wing. I am glad we're seeing Yakitori Bar in the space instead. The area, to me, is an eclectic mix of ethnic foods and diversity and this restaurant only helps to add to it.
Definitely will check back again once the full menu is available.