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  • Decided to give this place a try this evening based on the many 5 star ratings that we saw. To get the most important things out of the way, the pizza and wings were very good and deserve a high rating. The pizza was fresh and light and not heavy like some other places. So it didn't settle hard in the stomach. And that was a good thing. What was interesting is that the 12 inch pizza we got was almost packed with as much toppings as most other places put on their extra extra large. This thing had a ton of toppings and a minimal amount of sauce and maybe that's why it just had a lighter taste about it. And that was a plus. Now the next observation was that dining room is rather ran down but it is obvious this is an upstart business trying to get itself off the ground. So there were some considerations given for that. Although I would encourage the owners to take a look around and observe how many things that are out of place in the dining room. Such as why do you need to have an empty pretzel warming case next to the soda machine when you have nothing to put in it. Get that thing out of the dining room. Also you had a hodgepodge of junk sitting around the front cash register station and none of that should be out on the floor. Also in someone else's negative comment, they noted you've got electrical cables spread out all over the place. That may be great in some man cave garage, but this is a restaurant and it just makes the place look cluttered and amateurish. Besides why haven't you taken care of that since the last negative review?? I would think it would be something you were concerned about if someone has already said something about it. For those patrons that want to feel as though they're dining in a location that is clean and sanitary, your dining room does not give that impression by any stretch of the imagination. We ALMOST turned around and left because of the condition of the place and wondered if the kitchen was just as bad. But we decided to support a local Mesa business and stuck it out. I'm glad we did. So this is a constructive comment for you as I DO want to see a fellow Arizona family succeed. On a final note though the service was really good and even though you guys were struggling a bit in the kitchen to get your act together, you were apologetic and sincere about the issues. Might be a good idea to have incentive for when things go wrong like this, and offer up free Garlic twists or something as an apology for the wait. Just a little something that would add extra customer service. It was great to see fellow Americans trying to get a small business off the ground. You have a terrific food product and now you just need to focus on a few of the perception issues. Get those fixed and you'll be well on your way to running a first-class operation. Let's support this place and help MAKE AMERICA GREAT AGAIN!!!! I know I will be back.
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