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| - This place is different than any other Italian restaurant I've eaten at in the city. You walk in and the place is tiny, dimly lit with only candle light. It was packed when we were there on a Sunday night, but not uncomfortable at all.
The main chef is this nice Italian lady, who is very sweet and friendly.
Now as for the food, the menu changes daily, and is written on a giant chalk board at the back of the restaurant. This proves that the ingredients are very fresh (which is probably why the food is so tasty!) but be careful not to become to attached to certain dishes, as the next day they may be gone.
The pasta dishes were great, as well as the calamari and meatballs (which were a little salty, but still good.) The steak was absolutely incredible, very large, and was $15 if you could believe!
I went with 6 people and we ordered a bunch of dishes for all of us to share, which worked out quite well.
I'm not too big on desserts anywhere, but we ordered everything off the dessert menu, and everything was great.
This is a traditional Italian restaurant, and the menu isn't huge, but as I said everything we ordered tasted great, and I really liked the atmosphere. Wold recommend to anyone who likes authentic Italian.
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