Came here for cny eve dinner. Restaurant didn't seem to be that busy. Service was pretty good but food wise I did not enjoy much. Seasoning was lacking that night compare to other times I've been here. Could be because I haven't came back for a while. Order lobster sashimi which came on a bed of ice cube which started to melt. You were pretty much fishing for lobster. The restaurant tired to be fancy and used nitrogen at the bottom but it was pretty much gone by the time the serve got to my table. Eel was very good but it didn't come with a whole fish pretty much a slice each. Pork ribs was my favourite out of the whole meal which is pretty sad when your at a seafood restaurant