Nice interior layout with the bar higher up than the dining area. Nice ambiance. The dress code is more casual and laidback than I expected. You can either dress up or be in your normal happy hour outfit. You won't feel over or under dressed. I'm not too thrilled about their free starter bread. The calamari was cooked with bell peppers and onion instead of just by itself. It's a little too saucy than what I'm used to for calamari but it was very tender. I tried both PORCINI RUBBED FILET MIGNON and PEPPERCORN STEAK. The portions were smaller than some other steakhouses which was perfect for me. I actually finished my filet mignon. It was cooked perfectly. The peppercorn steak was a little dry and nothing really special. The service was top notch. I also received a small box of chocolate because it was my birthday.