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| - Anyone who knows me knows I am a barbeque fanatic. Traditionally drawn to Texas style barbeque, I have also developed a great appreciation for both Kansas City and Carolina barbeques throughout the years. There's just something about that slow cooked cut that makes my mouth water.
In my opinion, when you do barbeque good, it feels so natural going down that you can sometimes enjoy and entire meal with friends and never realize, until it over, just how wonderful the food was. I know I am supposed to feel guilty about not recognizing the tender, juicy cuts of pork, beef or chicken while they make their way down my gullet, but I honestly feel so at home enjoying great barbeque that I can easily get lost in some sort of euphoria.
By the way, bad barbeque (which Vegas has plenty of) is so offensive to my pallet that I can notice nothing else and I want to stand up and throw it back at the moron who cooked it.
In all my years of enjoying some of the world's best (and not enjoying its worst), I have to admit that I never expected what I found at The Las Vegas Grille (with an e). I am still adamant that there are only three types of barbeque (as previously mentioned), but I will hereby acknowledge that you can do some great things with slow smoked meats and I will still call it barbeque.
That's exactly what you will find at The Las Vegas Grille, excellent slow smoked meats that challenge every notion of traditional barbeque. The choices will leave you baffled for a time, and the menu is a little difficult to navigate, but the end result is definitely worth the adventure.
You won't find any barbeque sauces littering the tables at The Las Vegas Grille, although I expect you could ask for them if you truly want. But what you will find is some quite delicious selections of non-traditional meat items ranging from tri-tip to meatballs to chicken/turkey sausages that are all smoked with an impressive variety of wood chips. From grape to apricot to just about everything imaginable, The Las Vegas Grille uses these woods to smoke its equally interesting variety of meats and the result is something you just have to try.
I will not go so far as to say that I am convert to this new and intriguing style of barbeque, as I will always be emotionally tied to true Texas barbeque, but I will say that The Las Vegas Grille is definitely something that is very welcome to the Vegas culinary scene.
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