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  • let me preface by first saying that i have never had salvadorian food before so therefore i do not know what good salvadorian food tastes like, or is supposed to taste like, so this review is strictly from my american palette and what i think tastes "good". we arrived around 6pm on this wednesday evening and there was only one other couple in the entire place. dead. crickets chirping. it's rather odd inside. somewhat tacky and cheap, but i wasn't expecting a fine dining meal. we went with the iced tea (spicy!) and the ensalada drink (refreshing!). got the appetizer platter with the meat pie, pupusa, rice, beans, and tamale. the tamale was rather soggy, and the chunks of chicken inside were large chunks and just kind of awkward. the meat pie was cheesey and delicious as was the pupusa. and the rice..well, i could eat that rice every single day! buttery and fluffy is how i'd describe it. for entrees i chose the camaron and carne fajitas and my girlfriend chose the chicken with rice and salad. hers was delicious, mine was meh. it came loaded with onions and the tails were still on the shrimp. the tortillas were different, to say the least, really thick and doughy, i didn't care for them too much. overall, the food is very bland. i don't know if that's a characteristic of salvadoran food, but i like my food with a bit of a kick or spice to it.
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