I came here for brunch on Sunday and thought it was one of the best brunches I've had in quite a while! First off, the French press they serve is incredibly smooth and delicious! It's served with a subtly sweet and fresh biscotti. Great for dunking! Many others were ordering the caramel filled beignets but we did not indulge, instead saving our appetite for the pork eggs Benny with 2 different styles of pork (pulled and pork belly). It was truly magical. The perfect portion! The fig slaw was the perfect slightly sweet accompaniment to the salty pork. I also loved seeing some of our favorite servers from the now closed Lulu's!
This was a great experience and I would come back to order the pork Benedict again! Someone order the pecan bacon French toast and report back? K thx!