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  • The only bagels in Arizona that meet my high Brooklyn standards. These bagels are flaky, crusty, everything that a real bagel, not a round piece of bread with a hole inside, should be. He's even stuck to real bagel types, as you won't find any prissy blueberry or cinnamon sugar bagels like you'd find at Einstein Bros. The owner, Kal, is a Jersey native, so he's as qualified as they come for bagel making. He cares a lot about his product and his customers, and knows almost everyone who walks in the door by name. Every time I visit, he remembers that I drive from Phoenix, want a baker's dozen, and need extra freezer bags. Also he has egg bagels. Yay egg bagels! Last time I went, he even agreed to start making egg everything bagels for me (egg bagels with the everything bagel's topping set). So stop on in and get one!
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