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  • LOVE this new place! The escargot appetizer was succulent and rich, the meatballs were light and tasty with the mint yogurt sauce. For the entrees, too often salmon in the valley is plain, this was complex, with a wonderful sauce and sautĂ©ed onions and peppers. The quiche Lorraine had a wonderful, flakey crust and rich flavor, complemented by a mixed green salad with light balsamic dressing. The Belgian chocolate soufflĂ© was heaven on earth. All complemented with excellent wines. A BIG upgrade over the former MWC, this is a MUST stop for wine and foodies in the Valley!
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