I had a really nice business lunch today. There were 2 of us at lunch. We started off with an appetizer of the Tempura Haricort Vert; it comes with a honey hot mustard dipping sauce. My colleague ordered the Alberta Beef Tendorloin - she enjoyed it tremendously; served with green beans. I had the Lobster Cannelloni with chantrelles and ricotta baked in a lobster bisque - so good!!
We had to have dessert - she had the creme brulee and I had the hazelnut tart. Really good desserts!!
The waiteress was very knowledgeable and could even describe the dish in detail!
I haven't been to this restaurant for quite some time and the food is just as good it was the last time I went there.
Here's their website: http://www.crmr.com/divino/index.php
Click here for the menus: http://www.crmr.com/divino/menus.php