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  • I had a really nice business lunch today. There were 2 of us at lunch. We started off with an appetizer of the Tempura Haricort Vert; it comes with a honey hot mustard dipping sauce. My colleague ordered the Alberta Beef Tendorloin - she enjoyed it tremendously; served with green beans. I had the Lobster Cannelloni with chantrelles and ricotta baked in a lobster bisque - so good!! We had to have dessert - she had the creme brulee and I had the hazelnut tart. Really good desserts!! The waiteress was very knowledgeable and could even describe the dish in detail! I haven't been to this restaurant for quite some time and the food is just as good it was the last time I went there. Here's their website: http://www.crmr.com/divino/index.php Click here for the menus: http://www.crmr.com/divino/menus.php
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